Fruit Preserve Recipes From Mrs. WagesNeed a new dessert in a hurry? Stumped by how to make that something special? Blue Seal can help. Take a look at these great recipes!Syrup Recipes for Freezing or Canning Fruits Canning using your own syrup is so easy with Mrs. Wages.Ingredients:Mrs. Wages Fresh Fruit PreserverFor Light Syrup (Best for: apples, pears, grapes)Sugar: 2 cups per quart waterYield: 5 cupsFor Medium Syrup (Best for: apricots, cherries, grapefruit, prunes)Sugar: 3 cups per quart waterYield: 5 ½ cupsFor Heavy Syrup (Best for: berries, figs, peaches, plums)Sugar: 4 ¾ cups per quart waterYield: 6 ½ cupsDirections:Dissolve sugar in hot water and cool.Dissolve 1 teaspoon Mrs. Wages Fresh Fruit Preserver in 1 cup syrup.Prepare and pack fruit according to recipe.For Fresh Fruit:Sprinkle ½ teaspoon Mrs. Wages Fresh Fruit Preserver on 1 cup sliced fruit and toss.To Freeze Without Syrup:Dissolve 3 tablespoons Mrs. Wages Fresh Fruit Preserver in ½ gallon water.Peel and slice fruit and place in solution. Drain.Mix 3 tsp Fresh Fruit Preserver with 1 cup sugar. Sprinkle fruit to form protective coating.Seal and freeze.Strawberry Bombe Layers of rich brownie and strawberry filling covered in a heavenly whipped cream frosting. This treat is sure to satisfy any sweet tooth.Ingredients:1 cup butter, melted2 cups sugar2 eggs2 tsp vanilla extract1 cup all-purpose flour2/3 cup unsweetened cocoa powder½ tsp salt½ tsp baking soda1 quart strawberry ice cream, softened1 cup prepared Mrs. Wages Strawberry Freezer Jam, thawedTopping:1 cup heavy whipping cream2 Tbsp confectioners’ sugar¼ tsp vanilla extractSliced StrawberriesDirections:Preheat oven to 350°FCoat two 8-in. round baking pans with cooking spray and line with waxed paper set aside.In a large mixing bowl, combine the butter, sugar, eggs and vanilla extract.In another bowl, combine the flour, cocoa powder, salt and baking soda.Beat until smooth.Divide batter between prepared pans.Bake for 22-26 minutes or until a toothpick inserted near the center comes out clean.Cool completely in pans on wire racks.Line a 1½ quart metal bowl with plastic wrap.Layer 1 brownie inside prepared bowl (brownie will crack).Cover and freeze for 20 minutes.Spoon ice cream into brownie-lined bowl smooth top.Spread prepared Mrs. Wages Strawberry Freezer Jam over ice cream.Place remaining brownie layer over jam.Cover and freeze for 4 hours or until ice cream is firm.Invert brownie onto a serving plate. Remove bowl and foil. Return to freezer.In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla extract continue to beat until soft peaks form.Spread whipped cream over top and sides of Strawberry Bombe.Garnish with sliced strawberries.*Cook’s Note: Make the strawberry freezer jam from fresh strawberries and Mrs. Wages Freezer Jam Fruit Pectin before hand or buy prepared strawberry jam at the store to save time.