Nutrition NotesWhat is Kent Natural Yeast? Facebook Twitter LinkedInKent Natural Yeast (KNY) is a high-quality, brewers yeast supplement. Our product starts with a unique strain of Saccharomyces cerevisiae that has undergone the fermentation process at human-grade breweries. The liquid brewers yeast then undergoes a unique manufacturing process, resulting in a high-quality, efficacious product. Kent Natural Yeast often outperforms other yeast-type products in palatability, performance, and digestibility and is considered the most palatable yeast product available on the market today. Animals not only prefer KNY over other yeast type products, they consume more of it while improving feed efficiency in the process.Kent Natural Yeast: Highlights of our Brewers Yeast SupplementResearch tested, field trial proven, and customer confirmed.Liquid brewers yeast consists of fermentation solubles, alcohol, and other liquid components such as metabolites and wort ingredient residues.A unique ingredient combination and manufacturing process enhances the final product’s nutritional profile.Lower drying temperatures improve product palatability and digestibility.KNY Features and BenefitsHighly palatableAll natural, biologically avaible vitamins and mineralsNatural source of selenium and chromiumMay function as a prebioticNatural source of B vitaminsSuperior value, proven effectivenessResearch tested, commercially provenBenefits all species, at all life growth stages.KNY Research HighlightsImproves feed efficiencyIncreases average daily gain (ADG) and dry matter intake (DMI)Increased milk yield and milk qualityPromotes rumen stability by maintaining a stable pH during diet transitionsMay improve fiber digestionAids in consumption and encourages intake during times of stress (shipping, receiving, weaning, transition, etc.)Improves hair coat and hoof qualityMay improve carcass grade and qualityPromotes consistent feed intake and feed utilizationImproves body conditionCONCLUSION Overall, the type of yeast (brewers yeast) and manufacturing process involved in producing KNY contribute to its nutritional profile, palatability, and efficacy. The strain selection and drying process make KNY unique compared to other yeast-type products available. Research-backed, field-trial-proven, and customer-approved are important reasons why Kent Nutrition Group is building its fermentation foundation on the ‘bags’ of Kent Natural Yeast!Yeast Comparison ChartKent Natural Yeast (Product 8555)Yeast Culture (Diamond V XP)Live Yeast (ActiSaf)Ethanol or Distillers Yeast (Aventine)Research✔✔✔—Results↑ DMI↑ Rumen Stability↑ Feed Utilization↑ Body Condition↑ DMI↑ Rumen Stability↑ Rumen Stability↓ Rumen Acidosis—Returns↑ DMI↑ Feed Efficiency↑ ADG↑ Milk Production↑ Carcass Quality↑ Feed Efficiency↑ ADG↑ Milk Production↑ Feed Efficiency↑ ADG↑ Carcass Quality↑ Fiber Digestion—Ingredient LabelBrewers liquid yeast, processed grain by-product, and plant protein productsYeast Culture and the media on which it was grown.Media: Processed grain by-products, roughage products, cane molasses, malt, and corn syrupMicro-spherical From YeastDistillers Dried YeastNutrient ProfileCrude Protein (min) 28%Crude Fat (min) 1.0%Crude Fiber 9.0%Crude Protein (min) 12%Crude Fat (min) 3.0%Crude Fiber 6.5%—Crude Protein (min) 40%Crude Fat (min) 6.0%Crude Fiber 4%Additional NutrientsB-VitaminsSeleniumChromium——Download PDF