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Pork Maker Mash is formulated for growing and finishing fatter hogs. Features added Vitamin E, balanced amino acids, fermentation products, and chelated trace minerals.
Helps support the immune system
Promotes a more stable digestive tract environment, resulting in improved digestion and overall swine health.
More bioavailable for greater absorption and utilization of zinc, copper and manganese to meet the increased needs for better bone, muscle and tissue strength during growth.
For improved growth and weight gain
Grain Products, Plant Protein Products, Processed Grain By-Products, Calcium Carbonate, Monocalcium Phosphate, Salt, L-Lysine Monohydrochloride, DL-Methionine, Choline Chloride, Manganese Sulfate, Zinc Sulfate, Zinc Proteinate, Ferrous Sulfate, Manganese Proteinate, Vitamin E Supplement, Mineral Oil, Niacin Supplement, Sodium Selenite, Copper Sulfate, Vitamin B12 Supplement, d-Calcium Pantothenate, Copper Proteinate, Riboflavin Supplement, Menadione Sodium Bisulfite Complex, Vitamin A Acetate, Vitamin D3 Supplement, d-Biotin, Folic Acid, Calcium Iodate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vegetable Oil, Hydrolyzed Brewers Dried Yeast, Yeast Culture, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus licheniformis fermentation extract, Dried Bacillus subtilis fermentation extract, Fermentation solubles.
BLUE SEAL PORK MAKER MASH is designed specifically to be fed to pigs in accordance with the following suggested feeding program:
PORK MAKER MASH is formulated to be fed free choice as the only ration to meat hogs from 50 lbs. body weight to market weight (200 - 250 lbs.).
If not feeding from self-feeding hoppers, be sure that the pigs clean up the mash at least once per day to prevent wastage.
The suggested feeding program above is intended solely as a guide. The variables of management, environment, and breed may dictate changes in the animal’s dietary requirements.
Jonathan Flaherty – July 15, 2020
Our pigs love it
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