National Pork Month: A product for every producer Kent Nutrition Group is committed to the success of pork producers — and we have research-driven products for all types of operations. Here’s a look at how we use different formulas to help all producers raise healthier pork more efficiently: Idaho Pasture Pigs Idaho Pasture Pigs are a cross of Kunekune, Old Berkshire, and Duroc … National Pork Month: A product for every producer Read More »
Amino Acid Imbalance with Excess Methionine in Late-Finishing Pigs: Effects on Performance and Carcass Quality The outbreak of the Covid-19 Pandemic in the spring of 2020, resulted in the shutdown of numerous pork harvest facilities across the country. This resulted in many complications in the hog production supply chain with one key area involving slowing the growth of late-finishing market hogs to ensure pigs were marketable when facilities reopened.
Supplemental Chromax ® in Grow-Finish Pigs Developing and evaluating products and feed programs to help producers raise pork more efficiently is an ongoing effort at the Kent Research Farm. Chromium is a trace mineral that helps with the cellular uptake of glucose, which provides energy that supports growth and immunity. In addition, this added energy can be especially helpful during the summer months during heat stress.
Selisseo (Hydroxy-Selenomethionine): Effects on the Immune System in Swine Developing feeding strategies to help reduce the negative effects of stress on swine is an ongoing challenge. Stressful conditions can increase what are called reactive oxygen species (ROS) which can damage cells and impair immune system function.
Use Of DL-Methionine In Holding Late-Finishing Pigs In the event of any market suspension that requires slowing the growth of finishing pigs, pork producers need dependable and economical diets that can reduce growth while maintaining carcass quality. Studies conducted at the Kent Research Farm have resulted in the development of four feeding regimens to reduce feed intakes over a 35 day period through the use of various levels of supplemental Methionine.
Low Soybean Meal Ration Recommendations For NexGen® Starter Program Soybean meal is a valuable protein source in pig diets. It has an ideal blend of amino acids, which comes very close to meeting the nutritional requirements of growing pigs. Unfortunately, there can be physiological challenges when using high levels of soybean meal in pig diets, particularly with young pigs. While the manufacturing process to … Low Soybean Meal Ration Recommendations For NexGen® Starter Program Read More »
Supplemental Amino Acids In NexGen® Starters By James Smith, Ph.D., Senior Technical Swine Nutritionist, and Michael Edmonds, Ph.D., Vice President, Swine and Poultry Nutrition Conducting amino acid studies to fine-tune our pig starters are one of several areas of research at the Kent Nutrition Group. In previous research, we evaluated 1,400 pigs involving 180 pens and determined the effects of increasing … Supplemental Amino Acids In NexGen® Starters Read More »
Fortification Of NexGen® Starters With Kent Natural Yeast By James Smith, Ph.D., Senior Technical Swine Nutritionist, and Michael Edmonds, Ph.D., Vice President, Swine and Poultry Nutrition Developing nursery feeding programs to enhance the growth, efficiency and health of nursery pigs is critical in helping producers raise more efficient pork. One area of research with pig starters involves evaluating new ingredients. We tested an … Fortification Of NexGen® Starters With Kent Natural Yeast Read More »
NutriVantage SwineMAX Improves Profitability and Livability in Growing-Finishing Pigs The unique blend of ingredients in NutriVantage SwineMax work to improve nutrient digestion, gut environment, and allow pigs to adapt to stressors throughout the feeding period. Read to learn how this product can lower death loss, improve feed conversion, and significantly increase profit per pig.
Evaluation of Amino Acid Imbalances in Corn and Low Protein Diets in Reducing Growth Rate and Feed Intakes in Late Finishing Pigs COVID-19 has forced numerous packing plants to shut down for extended periods of time placing a critical strain on the pork industry as market hogs are being held for longer than expected. This study demonstrates the success of amino acid imbalances in corn and low protein diets to reduce growth.
